581 Kirby Poe Rd
Alvaton, KY 42122 - Warren County
(270) 843-1709
About Kirby & Poe Meat Processors:
Fresh Pork Sold Daily .
Established in 1975, Kirby & Poe Meat Processors is located at 581 Kirby Poe Rd in Alvaton, KY - Warren County and is a business listed in the categories Butcher Shops, Butchers, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets, Butchers & Meat Markets - Manufacturers and Meat Products and offers CUSTOM BUTCHERING, Ham, Pork, Sausage, Hogs, Links, Pig etc. After you do business with Kirby & Poe Meat Processors, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Kirby & Poe Meat Processors.
Categories: Butcher Shops, Butchers, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets, Butchers & Meat Markets - Manufacturers and Meat Products
Product Features: Smoked & Cured
Products: Ham, Pork, Sausage, Hogs, Links, Pig
Services: CUSTOM BUTCHERING
Year Started: 1975
Check the content below for useful Tips & Advice
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Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:
How to Reheat Steak So It Doesn't Get Dried Out
We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.
Why Butcher Shops Make Great Restaurants
What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.
10 Amazing Charts That Will Turn You into a Meat Master
A collection of 10 useful charts to help navigate your way around every cut of meat, with tips on temps, cooking times and preparation pointers.
It’s not meat, but it looks and cooks like meat.
THIS is the next stepAs told by our foundersTHIS is what happens when two meat-lovers checked out meat-free food, and decided that we didn’t want any of it.THIS changes everything.We had a job before we co-founded THIS, in 2019.We established and ran a burger (as in, beef) restaurant chain. As far as u-turns go, this is a whopper.WHEN WE LEFT THAT BUSINESS WE REALISED SOME STUFF:That maybe we should eat less meat. Fairly urgently.That if…
Even a low intake of red and processed meat may raise death risk
Consuming just a small amount of red and processed meat could still pose a risk to health and affect longevity, according to new research.
A cardiologist's take on red meat consumption
When it comes to red meat consumption, the systematic analyses reveal mild associations with poor health outcomes but these associations don't prove causality and could easily be due to confounding factors or poor input data.
Top 10 HACCP mistakes in meat processing plants
CHICAGO – There are 10 common mistakes meat processors make in implementing their hazard analysis and critical control point (HACCP) plans, according to Norm Robertson, executive associate director...
Why should you read Edgar Allan Poe?
The prisoner strapped under a descending pendulum blade. A raven who refuses to leave the narrator's chamber. A beating heart buried under the floorboards. Poe's macabre and innovative stories of gothic horror have left a timeless mark on literature. But just what is it that makes Edgar Allan Poe one of the greatest American authors? Scott Peeples investigates. [TED-Ed Animation by Compote Collective].
What can you learn from creating an Edgar Allan Poe portrait with 7,000 worms?
Making a giant, 8-foot-by-10-foot portrait of Edgar Allan Poe with thousands of earthworms was just as messy and complicated a project as it sounds, but it was also incredibly fulfilling. Here’s ho…
Tips For Introducing Your Family & Friends To Venison
By Aaron Farley I have a friend who loves to hunt. He kills a couple deer every year. He works hard to bring home quality, free-range, organic meat. His family won’t eat it. I mean they won’t touch…
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Study suggests that people who eat more red meat die sooner than those who get their protein from plants.
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Smaller butcher shops see boost in sales as Americans go towards clean eating
This year, Americans are expected to eat a record amount of red meat and poultry for an average of 222 pounds a person. This is great news for small butcher shops, as they begin seeing a trend of more meat eaters shopping there opposed to the larger grocery stores.
A Butcher’s Six Secrets for Saving Money on Meat
When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.
Gut microbes affect harmful compound in red meat
Researchers identified an enzyme in gut bacteria that releases an inflammation-causing carbohydrate from meat. The findings suggest strategies to reduce the risk of certain diseases associated with eating red meat.
Veg-based centrepieces that go well with (or without) meat
Banish all thoughts of plain boiled veg and see if our cooks can inspire you with their crowdpleasing dishes and creative dressings. You might not even need the meat …
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cut Meat
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Elk
- Freezing
- Game
- Goat
- Hogs
- Homemade Items
- Inspected
- Jerky
- Lamb
- Links
- Meat Processing
- Pork
- Processing
- Retail
- Retail Meats
- RETAIL SALES
- Sheep
- Slaughtering
- USDA INSPECTED
- Venison
- Wholesale
- WILD GAME
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